• 2 cups raw Spinich
• 1 tbs greek seasoning
• 1 tbs Olive oil
• 1 8oz Feta Cheese Block
• 8 ounce Salmon (ok to leave the skin on, I personally hate it and remove it)
• 8 oz Penne pasta
• 3 cloves garlic, smashed (grate your garlic for a more garlic-y dish)
• 1 container cherry tomatoes

• Preheat oven to 400°F. spray non stick spray on 3qt oven-safe baking dish. Place the cherry tomatoes, feta and salmon in dish. Pour the olive oil on top. Toss the tomatoes a bit to coat with oil, turn feta and salmon over a time or 2 to coat. Add greek seasoning, and a bit of salt and pepper, if desired.
• Bake in the preheated oven for 35 minutes, until the cherry tomatoes burst, and the feta cheese melts.
• While the tomatoes and feta are baking, cook the pasta according to package instructions until al dente. Drain, reserving 1/3 cup of the cooking liquid.
• Add cooking liquid back to pan and heat to medium. Stir in spinach until wilted. Turn off heat and stir in the garlic
• when dish comes out of the oven, immediately add the pasta, garlic and spinach to the cooked tomatoes, feta and salmon. Toss everything to combine.
• If desired, garnish with more greek seasoning and serve warm.

Disclaimer: this dish looks like absolute trash when its all combined. But it is quite tasty!

Nutrition Facts
Servings 4.0
Amount Per Serving
calories 458
% Daily Value *
Total Fat 14 g	21 %
Saturated Fat 7 g	34 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 53 mg	18 %
Sodium 812 mg	34 %
Potassium 412 mg	12 %
Total Carbohydrate 52 g	17 %
Dietary Fiber 4 g	17 %
Sugars 6 g
Protein 30 g	61 %
Vitamin A	37 %
Vitamin C	37 %
Calcium	23 %
Iron	5 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.