- 3 tbs Crasins
- 1 tbs Honey
- 1 tsp Vinegar, cider
- 1 tsp Rosemary (seriously ok to use more, it makes the kitchen smell amazing)
- 1 tsp Thyme
- 1 tsp celery salt (regular salt is fine too)
- 1 apple, cored and thinly sliced
- 4 boneless pork chops
- 1 tbs Olive oil
- 2/3 cup Unsweetened Apple Juice
- sprinkle pork chops with rosemary, thyme and celery salt. In a large nonstick skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan.
- In same skillet, combine apple, apple juice, crasins, honey and vinegar. Bring to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, uncovered, 3-4 minutes or just until apple is tender.
- Return pork to pan, turning to coat with sauce; cook, covered, 3-4 minutes or until pork is tender. cook pork until internal temp is 150-155 degrees.
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| calories 234 | |
| % Daily Value * | |
| Total Fat 8 g | 12 % |
| Saturated Fat 2 g | 10 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 55 mg | 18 % |
| Sodium 442 mg | 18 % |
| Potassium 82 mg | 2 % |
| Total Carbohydrate 18 g | 6 % |
| Dietary Fiber 1 g | 5 % |
| Sugars 16 g | |
| Protein 23 g | 46 % |
| Vitamin A | 0 % |
| Vitamin C | 4 % |
| Calcium | 1 % |
| Iron | 5 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Precious D's yummy yums 
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