• 1 box Stove Top Stuffing (As Boxed)
• 1/2 cup, shredded, Shredded Low Fat Cheddar Cheese
• 1 can 98% Fat Free Cream of Mushroom Soup
• 6 Chicken thighs, raw, skinless
• 1/2 Light Sour Cream
• 1 bag frozen mixed veggies
• 1 1/3 cup Vegetable broth (chicken broth works too)

1. Preheat the oven to 375 degrees. Spray a 8×10 baking pan with a non stick cooking spray. (I prefer my 7.5×8.5 because I like a thick casserole)
2. Cut the chicken into bite size pieces (approximately 1 inch pieces).  
3. Spread the chicken pieces out evenly on the bottom of the 8×10 pan.
4. Season with all the seasonings.
5. In a separate mixing bowl, mix together condensed soup, sour cream, and mixed vegetables until combined. 
6. Pour the sauce over the chicken pieces and smooth it out, so all of the chicken is covered.
7. Sprinkle low fat cheese over top
8. Evenly pour Stove Top stuffing mix on top of sauce.
9. Pour 1 1/3 cups chicken broth on top of the stuffing mix, and make sure that all of the stuffing is moistened by the broth.
10. Cover the baking dish with foil and bake for 30 minutes.  
11. Then remove the foil and bake uncovered for 15 more minutes.

original recipe here, modified to my taste Lightened Up Chicken Stuffing Casserole – Pound Dropper

Nutrition Facts
Servings 6.0
Amount Per Serving
calories 254
% Daily Value *
Total Fat 7 g	11 %
Saturated Fat 3 g	13 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 98 mg	33 %
Sodium 771 mg	32 %
Potassium 294 mg	8 %
Total Carbohydrate 18 g	6 %
Dietary Fiber 6 g	22 %
Sugars 6 g
Protein 27 g	53 %
Vitamin A	70 %
Vitamin C	123 %
Calcium	16 %
Iron	14 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.